Ingredients
wheat flour 58.3% , water 20.8% , baker's yeast 10.4% , iodised salt 0.5% , malt flour 0.5% , Flour treatment agent 9.4%
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Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 0.6 g |
| Saturated fat | 0.1 g |
| Carbs | 50.8 g |
| Sugars | 2.6 g |
| Fiber | 0.8 g |
| Protein | 8 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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