Nutrition · per 100 g

Energy	190.3 kcal
Fat	7.1 g
Saturated fat	1.1 g
Carbs	21.8 g
Sugars	3.5 g
Protein	11.4 g
Salt	0 g
Sodium	0.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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