Nutrition · per 100 g

Energy	242 kcal
Fat	20.5 g
Saturated fat	7 g
Carbs	2.2 g
Sugars	0.7 g
Protein	12.2 g
Salt	2.8 g
Sodium	1101 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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