Nutrition · per 100 g

Energy	230 kcal
Fat	14 g
Saturated fat	6.5 g
Carbs	0.7 g
Sugars	0.4 g
Fiber	0.3 g
Protein	26 g
Salt	0 g
Sodium	0.25 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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