Nutrition · per 100 g

Energy	135 kcal
Fat	5 g
Saturated fat	2 g
Carbs	0 g
Protein	22 g
Salt	0 g
Sodium	0.08 mg
Iron	2.6 mg
Zinc	4.5 mg
Vitamin B12	2.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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