Ingredients
cow's milk 50.0% , raspberry jam 12.0% , culture de départ probiotique 19.0% , Streptocccus thermophilus 9.5% , Lactobacillus rhamnosus 4.8% , Lactobacillus gasseri 2.4% , Bifidobacterium longum 2.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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