Nutrition · per 100 g

Energy	1343 kJ
Energy	321 kcal
Fat	5.2 g
Saturated fat	1 g
Carbs	60.2 g
Sugars	5.4 g
Protein	8 g
Salt	0 g
Sodium	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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