Ingredients
cow's milk 60.0% , калциев двуокис 20.0% , yeast 10.0% , salt 5.0% , ferment 5.0%
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Nutrition · per 100 g
| Energy | 272 kcal |
| Fat | 20.8 g |
| Saturated fat | 13.3 g |
| Carbs | 1.9 g |
| Sugars | 0.01 g |
| Protein | 16.7 g |
| Salt | 8.8 g |
| Sodium | 3500 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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