Ingredients
Pasteurized cow milk 60.0% , ferment 20.0% , E509 10.0% , rennet 5.0% , salt 5.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 245 kcal |
| Fat | 18 g |
| Saturated fat | 10.5 g |
| Carbs | 1.4 g |
| Sugars | 1.4 g |
| Fiber | 0 g |
| Protein | 15 g |
| Salt | 2.8 g |
| Sodium | 1100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.