Nutrition · per 100 g

Energy	330 kcal
Fat	10.2 g
Saturated fat	3.8 g
Carbs	55.2 g
Sugars	11 g
Fiber	0.5 g
Protein	5.9 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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