Ingredients
wheat flour 70.1% , water 15.0% , sugar 2.0% , yeast 2.0% , salt 0.3% , Arabic bread improver 0.3% , Preservative 10.4%
Nutrition · per 100 g
| Energy | 1300 kJ |
| Energy | 306 kcal |
| Fat | 2 g |
| Saturated fat | 0.6 g |
| Carbs | 57 g |
| Sugars | 4 g |
| Fiber | 0 g |
| Protein | 12 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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