Nutrition · per 100 g

Energy	372.1 kcal
Fat	29.3 g
Saturated fat	10.2 g
Carbs	1.3 g
Sugars	0.9 g
Protein	25.6 g
Salt	3.2 g
Sodium	1298 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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