Nutrition · per 100 g

Energy	211 kcal
Fat	7.8 g
Saturated fat	3.2 g
Carbs	26.2 g
Sugars	2.6 g
Fiber	4.1 g
Protein	15.9 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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