Ingredients
goat milk 62.5% , microbial culture 18.8% , salt 9.4% , red bell pepper 9.4%
Nutrition · per 100 g
| Energy | 1260 kJ |
| Energy | 301 kcal |
| Fat | 22.6 g |
| Saturated fat | 11.1 g |
| Trans fat | 0 g |
| Carbs | 3.8 g |
| Sugars | 3.8 g |
| Fiber | 0 g |
| Protein | 18.8 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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