Ingredients
buffalo milk 60.0% , salt 20.0% , calcium dichloride 10.0% , rennet 5.0% , microbial culture 5.0%
Nutrition · per 100 g
| Energy | 1340 kJ |
| Energy | 321 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.9 g |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 13.2 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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