Nutrition · per 100 g

Energy	307.5 kcal
Fat	24.8 g
Saturated fat	14.7 g
Carbs	3.6 g
Sugars	3.5 g
Protein	17.6 g
Salt	3.5 g
Sodium	1400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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