Nutrition · per 100 g

Energy	285.2 kcal
Fat	21.4 g
Saturated fat	15.3 g
Carbs	1 g
Sugars	0.1 g
Protein	21.8 g
Salt	0.02 g
Sodium	7.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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