Ingredients
cow's milk 95.4% , salt 1.2% , E509 1.2% , lactic ferments 1.1% , microbial coagulating enzyme 1.1%
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Nutrition · per 100 g
| Energy | 329 kcal |
| Fat | 25 g |
| Saturated fat | 18 g |
| Carbs | 2 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 24 g |
| Salt | 2.3 g |
| Sodium | 920 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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