Nutrition · per 100 g

Energy	245 kcal
Fat	19.3 g
Saturated fat	12 g
Carbs	1.5 g
Sugars	0.7 g
Protein	16.5 g
Salt	2 g
Sodium	787 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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