Nutrition · per 100 g

Energy	1615 kJ
Energy	386 kcal
Fat	5.4 g
Carbs	8.9 g
Sugars	3.8 g
Protein	75 g
Salt	0.41 g
Sodium	165 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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