Nutrition · per 100 g

Energy	510 kcal
Fat	32.7 g
Saturated fat	2.8 g
Carbs	53.3 g
Sugars	0.7 g
Fiber	3 g
Protein	3 g
Salt	2.3 g
Sodium	900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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