Nutrition · per 100 g

Energy	586 kcal
Fat	37 g
Saturated fat	3.7 g
Carbs	31 g
Sugars	1.5 g
Fiber	25 g
Protein	19 g
Salt	0.06 g
Sodium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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