Ingredients
cow's milk 58.3% , ferment 20.8% , yeast 10.4% , salt 1.8% , Acidity regulator 1.8% , E330 6.9%
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Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 17 g |
| Saturated fat | 11 g |
| Carbs | 4.2 g |
| Sugars | 4.2 g |
| Fiber | 0 g |
| Protein | 14 g |
| Salt | 3.5 g |
| Sodium | 1400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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