Ingredients
wheat flour 61.0% , water 26.0% , rye sourdough 6.5% , baker's yeast 6.5%
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Nutrition · per 100 g
| Energy | 261 kcal |
| Fat | 1 g |
| Saturated fat | 0.1 g |
| Carbs | 54.3 g |
| Sugars | 2 g |
| Fiber | 3.5 g |
| Protein | 7.4 g |
| Salt | 1.1 g |
| Sodium | 460 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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