Nutrition · per 100 g

Energy	1096 kcal
Fat	22 g
Saturated fat	12.4 g
Carbs	15 g
Sugars	5 g
Protein	2.7 g
Salt	0.08 g
Sodium	32 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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