Nutrition · per 100 g

Energy	231 kcal
Fat	18.2 g
Saturated fat	4 g
Carbs	2.6 g
Sugars	0.66 g
Protein	14.2 g
Salt	2.8 g
Sodium	1133 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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