Nutrition · per 100 g

Energy	240 kcal
Fat	17.4 g
Saturated fat	5.8 g
Carbs	9.6 g
Sugars	0.64 g
Protein	13.4 g
Salt	2.8 g
Sodium	1133 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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