Ingredients
Pasteurized cow milk 96.3% , salt 1.3% , ferment 1.3%? , yeast 1.3%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Nutrition · per 100 g
| Energy | 237 kcal |
| Fat | 18.5 g |
| Saturated fat | 11.5 g |
| Carbs | 2.5 g |
| Sugars | 2.5 g |
| Fiber | 0 g |
| Protein | 15 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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