Ingredients
cow's milk 96.0% , salt 1.0% , ferment 1.0% , Acidity regulator 1.0% , yeast 1.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 374 kcal |
| Fat | 30 g |
| Saturated fat | 21 g |
| Carbs | 1 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 2 g |
| Sodium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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