Nutrition · per 100 g

Energy	237 kcal
Fat	18.5 g
Saturated fat	11.5 g
Carbs	2.5 g
Sugars	2.5 g
Protein	15 g
Salt	2.2 g
Sodium	865 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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