Nutrition · per 100 g

Energy	1740.5 kJ
Energy	416 kcal
Fat	15 g
Saturated fat	2.2 g
Carbs	58 g
Sugars	8.6 g
Fiber	6.2 g
Protein	15.6 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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