Nutrition · per 100 g

Energy	361 kcal
Fat	0.19 g
Saturated fat	0.13 g
Carbs	78.9 g
Sugars	2.6 g
Protein	13.1 g
Salt	0.08 g
Sodium	31 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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