Nutrition · per 100 g

Energy	398 kcal
Fat	6.9 g
Saturated fat	1.1 g
Carbs	68.6 g
Sugars	2.5 g
Fiber	9.6 g
Protein	10.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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