Nutrition · per 100 g

Energy	310 kcal
Fat	19 g
Saturated fat	8.1 g
Carbs	2.4 g
Sugars	0.68 g
Protein	38.5 g
Salt	4.7 g
Sodium	1872 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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