Nutrition · per 100 g

Energy	374 kcal
Fat	10.7 g
Saturated fat	3.3 g
Carbs	61.4 g
Sugars	39.9 g
Protein	5 g
Salt	0.03 g
Sodium	13 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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