Nutrition · per 100 g

Energy	405 kcal
Fat	15.9 g
Saturated fat	3.2 g
Carbs	54.5 g
Sugars	45.5 g
Fiber	9.6 g
Protein	9.1 g
Salt	0.05 g
Sodium	18.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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