Nutrition · per 100 g

Energy	500 kcal
Fat	35 g
Saturated fat	6.2 g
Carbs	25.1 g
Sugars	8 g
Fiber	4.9 g
Protein	20 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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