Nutrition · per 100 g

Energy	391 kcal
Fat	14 g
Saturated fat	3.5 g
Carbs	58 g
Sugars	44 g
Fiber	7.6 g
Protein	4.6 g
Salt	0.07 g
Sodium	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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