Ingredients
date 50.3% , peanut butter 24.8% , gluten-free oat flakes 25.1% , cocoa powder 6.8% , agave inulin powder 2.9% , cocoa butter 2.6% , salt 0.0% , vanilla extract 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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