Nutrition · per 100 g
| Energy | 1925 kJ |
| Energy | 460 kcal |
| Fat | 17 g |
| Saturated fat | 1.5 g |
| Carbs | 68 g |
| Sugars | 2.4 g |
| Fiber | 2.9 g |
| Protein | 8 g |
| Salt | 0.97 g |
| Sodium | 389 mg |
| Potassium | 270 mg |
| Iron | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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