Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 20 g |
| Saturated fat | 8.5 g |
| Carbs | 28.5 g |
| Sugars | 2.8 g |
| Protein | 30.2 g |
| Salt | 0.24 g |
| Sodium | 97.5 mg |
| Vitamin E | 27.5 mg |
| Vitamin C | 152 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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