Nutrition · per 100 g

Energy	349 kcal
Fat	7.1 g
Saturated fat	1.3 g
Carbs	63 g
Sugars	55 g
Fiber	7.5 g
Protein	4.5 g
Salt	0.01 g
Sodium	5.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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