Nutrition · per 100 g

Energy	1961 kJ
Energy	468 kcal
Fat	30.5 g
Saturated fat	3.2 g
Carbs	45.8 g
Sugars	26.4 g
Fiber	6.7 g
Protein	12.2 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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