Nutrition · per 100 g

Energy	718 kcal
Fat	76 g
Saturated fat	12 g
Carbs	13 g
Sugars	4 g
Fiber	8 g
Protein	8 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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