Nutrition · per 100 g

Energy	397 kcal
Fat	8.7 g
Saturated fat	3 g
Carbs	14.3 g
Sugars	2.3 g
Fiber	9 g
Protein	70 g
Salt	0 g
Sodium	0.47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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