Ingredients

date 100.0%

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Nutrition · per 100 g

Energy	1429 kJ
Energy	338 kcal
Fat	0.3 g
Saturated fat	0.01 g
Carbs	76 g
Sugars	54 g
Fiber	11 g
Protein	2.7 g
Salt	0.45 g
Sodium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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