Ingredients
rye flour 60.0% , покълнали и ферментирали ръжени зърна в закваска 20.0% , water 10.0% , baker's yeast 5.0% , salt 5.0%
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Nutrition · per 100 g
| Energy | 232.3 kcal |
| Fat | 0.33 g |
| Saturated fat | 0.09 g |
| Carbs | 47.9 g |
| Sugars | 2 g |
| Fiber | 1.8 g |
| Protein | 9.4 g |
| Salt | 1.5 g |
| Sodium | 596 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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