Nutrition · per 100 g

Energy	1596 kJ
Energy	381.4 kcal
Fat	16.1 g
Saturated fat	8.8 g
Carbs	54.4 g
Sugars	18.1 g
Fiber	3 g
Protein	6.1 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.