Nutrition · per 100 g

Energy	473 kcal
Fat	43.5 g
Saturated fat	29.9 g
Carbs	12.4 g
Sugars	1.1 g
Protein	8 g
Salt	1.1 g
Sodium	441 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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