Nutrition · per 100 g

Energy	571 kcal
Fat	43 g
Saturated fat	8.7 g
Carbs	23 g
Sugars	5.9 g
Fiber	4.2 g
Protein	21 g
Salt	2.7 g
Sodium	1082 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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